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Restaurant

Explore 172 award-winning designs tagged Restaurant on Architecture Today.

Tuya Restaurant

Tuya

Tuya is a restaurant and bar interior set in a heritage building in Vienna, Austria. The design spreads over two floors and creates an informal and elegant atmosphere. The Art Deco and Postmodern character of the original space is preserved by keeping the circular stair and a large part of the existing marble floor. Wall coverings are made of solid beech wood, cut with a CNC machine into triangular stripes. A ceiling installation is formed by more than 3000 glass tubes. The terrazzo floor is divided by brass profiles.

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Ricky's Kitchen Restaurant

Ricky's Kitchen

Ricky's Kitchen is a restaurant interior in Hong Kong. The design reinterprets the city while keeping the brand identity. The feature wall uses materials that suggest a forest of concrete, with geometry recalling building facades with balconies and lighting that mimics lit households. A central linear LED ceiling represents the narrow strip of sky seen between high-rise buildings, and Leon lights on both sides recall highway traffic in long exposure photography. A T-shaped layout forms four semi-private zones, and benches with movable tables suit groups of different sizes.

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Soda Port Restaurant

Soda Port

Soda Port contains a private dining compartment Tato and a main dining hall. Tato features an open kitchen with a pillar figurative of Macao tower. The main hall has a bar section and a dining corner. Bar area is a modern retro space paved with marble stone. Its patterns derive from the flagstone street of Senado Square, while the screen decorations serve to revive classic stained glass patterns. Design of the drinking bar brings back the mood of Macao in the 50s. On its left is a private dining corner in the context of historic Ruinas de Sao Paulo against a Portuguese tiled feature wall.

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Novae Restaurant

Novae

Novae is a restaurant and lounge interior with a futuristic character. The 346 square meter space contains two sections with distinct atmospheres, connected by a mirrored illusion tunnel. The restaurant area serves fusion dishes, while the lounge offers digestive cocktails and brown spirits. Circles, curves, a reflective ceiling and light traces shape the futuristic setting. The material palette is clean and sleek, combining white spray paint, rippled stainless steel and mirrors. Floating booth seating with strong white accents is filled with light.

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Cavaliere Restaurant

Cavaliere

Cavaliere is an Italian restaurant located in Nea Smyrni, Athens, Greece. The space covers 200 square meters and is divided into an entrance and bar area, a seating and table area, and an open kitchen. Rustic elements were avoided in favor of multilevel decoration with golden metallic details, green marble, velvet fabrics and art deco features. Gold wood-fired pizza ovens recall traditional Italian food. Different light sources emphasize the architectural details. The seating area can adapt to the weather and open fully.

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Rozna Restaurant

Rozna

Rozna is the only fine-dining Omani restaurant in Oman that is modeled like an ancient fort. From the exterior, it looks like a fort, and inside with a spacious central courtyard, it is reminiscent of a castle. The bright center courtyard is the main dining area that can accommodate more than 100 guests at a time. Additionally, there are 30 private rooms including 2 VIP rooms for those families and groups that prefer privacy. These rooms cater to groups large and small, in traditional settings.

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Along the Streams of Light Restaurant

Along the Streams of Light

Along the Streams of Light is the interior design of a Korean restaurant of 265 square meters in Taichung, Taiwan. The space combines stone and wood in shades of brown and gray. Patterns, lines and irregular cuts create a sense of ceremony. Curved light strips and transitions between wooden and stone flooring guide movement between areas. The kitchen is semi-open and arranged with a bar counter, so the cooking process remains visible through glass panels. Reeded glass and tall glazing bring in daylight while privacy is maintained.

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Love Veggie Restaurant

Love Veggie

Love Veggie is a vegetarian restaurant interior located in Macau, covering about 350 square meters. The design brings a well known local tradition into a contemporary setting. The concept is based on the lotus, a form closely linked to Buddhism. Lotus images are translated into materials, patterns and forms. Laser cut gold color metal creates lotus patterns, while smooth blue upholstery and wood veneer add a natural and elegant character. A custom made feature light forms the main element of the space. The interior is intended to create a calm atmosphere.

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Taikan Fast Sushi Restaurant

Taikan Fast Sushi

Taikan Fast Sushi is a Japanese restaurant interior covering 350 square meters. The design offers a practical, modern and welcoming dining experience. The same prefabricated covering is applied to the floor, walls and ceiling, recreating the look of a space made entirely of wood. The single material choice reduced cost and shortened construction time. LED profiles embedded in the wall and ceiling cross the space in lines that recall chopsticks. A large buffet counter and several service points support fast service. Tables are spaced for comfort and seat 183 people.

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Nautilus Restaurant

Nautilus

The Grand Blue Express is a luxury aquarium dining restaurant in Ueno, Tokyo. The renovated space limited to 95sqm took on the 5th floor of a mixed used building. Inspired by luxury trains, the design tries to overcome the small space limitations to both accommodate the aquariums and provide the luxurious atmosphere the restaurant aims to implement. The dining room takes the form of a corridor coach that serves the individual cabins on both sides. each cabin is equipped with its aquarium installed to mimic the train windows, creating the impression to be inside a train cruising underwater.

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Yamaki Zushi Restaurant

Yamaki Zushi

Yamaki Zushi is a Japanese restaurant interior located in Taiwan. The facade is formed from metal panels shaped like Japanese wooden weatherboards, giving a rough and vintage appearance. Inside, a dark grey Karesenzui landscape, a fish pond and an atrium bring daylight and nature into the space. Two dining areas are provided: an open counter with twelve seats around the cooking station, and private boxes. Cypress, teak, unpainted wood, rock-imitated materials and Baizou, a material recycled from volcanic ash, reduce moisture and cooking odours.

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Chu Yan Restaurant

Chu Yan

Chu Yan is a restaurant interior located at Shiliupu Wharf on the Bund in Shanghai, China. The space covers 2500 square meters and is arranged into individual guest areas, private rooms and a waiting area. A large LED wall at the entrance shows a live view of the Huangpu River. Artificial marble, insulating glass and laminated glass are used to reduce weight, block noise and save energy. Sound-absorbing panels and coatings further limit noise. An unfolded scroll image on the corridor ceiling connects the whole design.

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