Roble
The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light. The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters bar counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the bar counter.
Roble Cafe and Restaurant by Peyman Kiani Falavarjani has been recognized as a creative example of architectural design by the A' Design Award. Roble Cafe and Restaurant received the Silver A' Design Award in Interior Space and Exhibition Design in 2020. The A' Interior Space, Retail and Exhibition Design Award is an international, juried, academic and meritocratic design recognition program which recognizes outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.
